Toasted vegan marshmallows Coffee Syrup

If you’re looking for a delightful twist to your morning coffee, look no further! This Toasted Vegan Marshmallows Coffee Syrup will add a smoky sweetness that transports you back to cozy campfire evenings. It’s one of those recipes that feels like a warm hug in a cup. Whether it’s a busy weekday or a leisurely weekend brunch, this syrup is sure to make your coffee experience extra special.

What I love about this recipe is how simple it is to whip up with just a few ingredients. Plus, it’s perfect for sharing with family and friends during gatherings or quiet moments alike. Let’s dive into why you’ll absolutely adore making this syrup!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can easily create this delicious syrup.
• Family-Friendly: Everyone will enjoy the nostalgic flavor of toasted marshmallows in their coffee!
• Versatile: Use it in various drinks or desserts to elevate your recipes.
• Make-Ahead: Prepare a batch and store it for quick use throughout the week.
• Wholesome Ingredients: This recipe features simple and accessible ingredients that are good for everyone.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Toasted Vegan Marshmallows Coffee Syrup, you’ll need some basic yet wholesome items that you might already have at home:

• 1 cup sugar
• 1 cup water
• 10 large vegan marshmallows
• 1 tsp vanilla
• Pinch salt

These ingredients come together beautifully to create a syrup that sweetens your coffee while reminding you of those cherished campfire memories.

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add spices: A dash of cinnamon or nutmeg can add an extra layer of warmth.
• Try flavored extracts: Swap vanilla for almond or hazelnut extract for a unique twist.
• Make it chocolatey: Stir in some cocoa powder for a rich, chocolatey marshmallow experience.
• Use different sweeteners: Experiment with maple syrup or coconut sugar for new flavors.

How to Make Toasted Vegan Marshmallows Coffee Syrup

Step 1: Prepare the Simple Syrup

Start by adding water and sugar into a saucepan. Heat them over low-medium heat until the sugar dissolves completely. This step creates the base of your syrup, ensuring it’s sweet and smooth—perfect for blending into your coffee!

Step 2: Toast the Marshmallows

Next, place the vegan marshmallows on a lined cookie sheet. Broil them in the oven at 375°F for about 2 minutes until they’re golden and toasted. Alternatively, you can toast them over an open flame using skewers or a kitchen torch. The goal here is to achieve that delightful caramelized flavor reminiscent of summer nights around the fire.

Step 3: Combine Everything

Once your marshmallows are nicely toasted, add them into the warm simple syrup. Stir gently until they dissolve completely into the mixture. This step infuses your syrup with that irresistible toasted flavor!

Step 4: Strain and Flavor It

Carefully strain the mixture through a fine mesh strainer to remove any leftover marshmallow bits. Allow it to cool down to room temperature before adding vanilla and a pinch of salt. The salt enhances all those lovely flavors while keeping everything balanced.

Step 5: Store Your Syrup

Finally, mix everything well and pour your finished syrup into an airtight container. Store it in the refrigerator, where it can last for about two weeks… if you don’t finish it all sooner! Just imagine drizzling it over your next cup of joe—yum!

Now you’re ready to enjoy this delicious Toasted Vegan Marshmallows Coffee Syrup whenever you crave something special!

Pro Tips for Making Toasted Vegan Marshmallows Coffee Syrup

Creating the perfect toasted vegan marshmallows coffee syrup can be a delightful experience, especially with a few handy tips!

• Use fresh ingredients: Fresh vegan marshmallows and quality sugar will ensure the best flavor. Newer ingredients often yield better texture and sweetness.
• Monitor your broiling time: Keep a close eye while broiling the marshmallows to avoid burning. This step is crucial for achieving that perfectly toasted flavor without the char.
• Adjust sweetness to taste: Feel free to modify the amount of sugar if you prefer a less sweet syrup. Remember, you can always add more later, but it’s hard to take it out once it’s in!
• Experiment with flavors: Try adding spices like cinnamon or nutmeg or even a splash of almond extract for an exciting twist on your syrup. These flavors can enhance the overall profile of your coffee drink.
• Store properly: Always use an airtight container when storing your syrup in the refrigerator. This prevents it from absorbing other odors and keeps it fresh longer.

How to Serve Toasted Vegan Marshmallows Coffee Syrup

Serving your toasted vegan marshmallows coffee syrup can turn an ordinary cup of coffee into a cozy treat. Here are some creative ideas to present this delightful syrup!

Garnishes

• Cocoa powder dusting: Lightly sprinkle cocoa powder on top of your coffee after adding the syrup for an added chocolatey touch.
• Whipped coconut cream: A dollop of whipped coconut cream on top adds both creaminess and a tropical flair that pairs beautifully with the smoky syrup.

Side Dishes

• Vegan Biscotti: Crunchy and perfect for dipping, vegan biscotti provides a delightful contrast to the creamy coffee syrup.
• Homemade Scones: Fluffy scones with fruity jam make an excellent pairing; they enhance the sweet flavors in your drink while providing additional textures.
• Fruit Salad: A refreshing fruit salad with seasonal fruits balances out the sweetness of the coffee syrup, giving you a well-rounded breakfast option.
• Granola Bars: Chewy granola bars with nuts and dried fruits offer a hearty side, complementing the light sweetness of your coffee treat and making it perfect for brunch.

With these tips and serving suggestions, you’re all set to enjoy a delicious cup of coffee topped with homemade toasted vegan marshmallows coffee syrup! Happy sipping!

Make Ahead and Storage

This toasted vegan marshmallows coffee syrup is perfect for meal prep, allowing you to enjoy a sweet, smoky flavor in your coffee whenever you want. Making it ahead of time means you can have a delightful treat ready for those busy mornings or cozy weekends.

Storing Leftovers

• Transfer any unused syrup into an airtight container.
• Store it in the refrigerator where it will keep well for up to two weeks.
• Always give it a good stir before using, as some settling may occur.

Freezing

• Although this syrup is best fresh, you can freeze it if needed.
• Pour the syrup into ice cube trays or silicone molds for easy portioning.
• Once frozen, transfer the cubes into a freezer-safe bag or container. They’ll last up to three months!

Reheating

• To use your frozen syrup, simply thaw the desired amount in the fridge overnight.
• If you’re in a hurry, microwave the syrup in short bursts (about 15 seconds), stirring in between until it’s warmed through.

FAQs

Here are some common questions about making toasted vegan marshmallows coffee syrup.

How do I make Toasted vegan marshmallows Coffee Syrup without a broiler?

You can easily toast vegan marshmallows over a gas stove using a skewer or kitchen torch. Just be sure to keep an eye on them to avoid burning!

Can I use different types of sweeteners for my Toasted vegan marshmallows Coffee Syrup?

Absolutely! You can experiment with alternatives like maple syrup or agave nectar, but note that these may alter the texture and flavor slightly.

How long does homemade coffee syrup last?

When stored properly in the refrigerator, homemade coffee syrup can last up to two weeks. Just remember to keep it in an airtight container!

Can I adjust the sweetness of my syrup?

Yes! Feel free to adjust the amount of sugar according to your taste preferences. Just keep in mind that less sugar might affect the consistency.

Final Thoughts

I hope you feel inspired to whip up this delicious toasted vegan marshmallows coffee syrup! It’s such a special way to add warmth and flavor to your morning brew, reminiscent of childhood campfire memories. Enjoy experimenting with this recipe and making it your own—I can’t wait for you to take that first sip!