Toasted Vegan Marshmallows Coffee Syrup
Add warmth to your coffee with Toasted Vegan Marshmallows Coffee Syrup. Sweeten your mornings today with this easy DIY recipe!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar. Heat over low-medium until the sugar dissolves completely.
- Place vegan marshmallows on a lined cookie sheet and broil at 375°F for about 2 minutes until golden brown.
- Add toasted marshmallows to the warm syrup, stirring until dissolved.
- Strain the mixture through a fine mesh strainer and let it cool. Then mix in vanilla extract and salt.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/toasted-vegan-marshmallows-coffee-syrup/