Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant, nourishing soup that embodies the essence of summer with its fresh ingredients and bright flavors. This delightful recipe features an array of wholesome greens, tender vegetables, and a touch of lemon for a refreshing twist. Perfect for both family dinners and casual lunches, this versatile dish can be prepared quickly, making it ideal for those warm days when you crave something light yet satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Eastern European
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil; add cubed potatoes and cook on medium-low heat for about 15 minutes.
- In a skillet, heat olive oil over medium heat. Sauté minced onion and grated carrot until soft, about 10 minutes.
- Add sautéed veggies, zucchini, and spinach to the pot; simmer for another 5-7 minutes while seasoning with salt and pepper.
- Stir in lemon juice, hard-boiled eggs, and chopped herbs; mix well.
- Serve warm with a dollop of sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 3g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 140mg
Find it online: https://recipeveil.com/ukrainian-green-borscht/