Vampire Chocolate Halloween Bark
Bring some spooky sweetness to your Halloween festivities with Vampire Chocolate Halloween Bark! This easy-to-make treat combines creamy white melting chocolate, fruity gummy fangs, and a playful red drizzle that will delight both kids and adults alike. In just 20 minutes, you can whip up this charming dessert that’s perfect for parties, trick-or-treaters, or a cozy night of Halloween-themed movie watching. Its fun presentation and delicious flavor make it a must-try this season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 oz white melting chocolate
- 18 gummy vampire teeth
- 1 tube edible red gel
Instructions
- Line a sheet pan with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Pour the melted chocolate onto the prepared pan and spread it into an even layer about ¼ inch thick.
- While warm, place the gummy vampire teeth on top and use the red gel to create dripping effects beneath each fang.
- Chill in the fridge for about 5 minutes until set.
- Once firm, break into pieces ensuring each piece has at least one fang.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 14g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/vampire-chocolate-halloween-bark/