Vanilla Pudding Pumpkin Bread
Indulge in the warmth of autumn with our delightful Vanilla Pudding Pumpkin Bread. This quick and easy recipe combines the rich flavors of pumpkin puree and creamy vanilla pudding, resulting in a moist, tender loaf that’s perfect for breakfast, snacks, or sharing with friends. The sweet and comforting aroma fills your kitchen as it bakes, making it an inviting treat for any occasion. With minimal prep time and no kneading required, even novice bakers can successfully create this delicious bread. Plus, you can customize it to suit your taste by adding nuts or chocolate chips for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About ten slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 ¾ cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- ⅓ cup oil
- 1 cup sugar
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together eggs and oil until blended. Stir in pumpkin puree and sugar until smooth.
- In a separate bowl, combine all dry ingredients then gradually mix into the wet mixture until just combined.
- Grease a loaf pan and pour in the batter evenly.
- Bake for about 60 minutes or until a toothpick inserted comes out clean. Let cool for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeveil.com/vanilla-pudding-pumpkin-bread/