Vegan Apple Tart
Indulge in the warmth and sweetness of a Vegan Apple Tart, a delightful dessert that’s perfect for any occasion. With its buttery shortcrust pastry and juicy caramelized apples sprinkled with aromatic cinnamon, this tart is sure to impress your family and guests alike. Simple enough for busy weeknights yet elegant enough for special gatherings, this recipe is vegan-friendly and made with accessible pantry ingredients. Treat yourself to a slice of comfort that captures the essence of cozy autumn evenings.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter or margarine (chilled)
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- Dash of lemon juice (optional)
- 2 tablespoons apricot jam (for glazing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
- In a mixing bowl, combine flour, chilled vegan butter, and granulated sugar. Rub together until crumbly. Gradually add cold water until dough forms. Chill for 15 minutes.
- Core and slice apples thinly. Toss with sugar, cinnamon, and lemon juice if desired.
- Roll out chilled pastry and place it in prepared tart pan. Layer spiced apples on top.
- Drizzle melted vegan butter over apples and sprinkle with flour before baking for about 70 minutes or until golden brown.
- Brush warm apricot jam over the tart after baking for a shiny finish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/vegan-apple-tart/