vegan marshmallows Ghosts

If you’re looking for a fun and simple Halloween treat, look no further! These vegan marshmallows ghosts are not only adorable but also incredibly easy to make with just three ingredients. It’s the perfect activity to enjoy with your kids or friends as you prepare for the spooky season. Plus, they bring a delightful sweetness that everyone will love, making them ideal for parties or even a cozy movie night at home.

What I adore about this recipe is how it combines creativity and simplicity. You can whip these up in about 30 minutes, and the end result is both impressive and delicious. So gather your family, roll up your sleeves, and let’s get started on these charming vegan marshmallows ghosts!

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, you can make these sweet treats in no time.
• Family Fun: This is a perfect activity to do together with loved ones—everyone can help shape their own ghost!
• Spooky Appeal: These cute little ghosts are sure to be a hit at any Halloween gathering or party.
• Customizable: You can easily add your own twist with different decorations or flavors.
• Deliciously Sweet: The combination of soft vegan marshmallows and smooth vanilla coating is simply irresistible!

Ingredients You’ll Need

Making these vegan marshmallows ghosts requires just a few simple and wholesome ingredients that you probably already have on hand. Here’s what you’ll need:

• 21 Ounces S’more vegan marshmallows
• 1 Lb Vanilla Candy Coating
• Black Decorating Gel

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun variations you might consider:

• Flavor Your Coating: Try using chocolate candy coating instead of vanilla for a different taste.
• Add Sprinkles: Decorate your ghosts with colorful sprinkles for an extra festive touch!
• Make Them Larger: Use larger marshmallows for bigger ghosts that could be filled with treats inside.
• Try Different Shapes: Use cookie cutters to create other spooky shapes like bats or pumpkins!

How to Make vegan marshmallows Ghosts

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This will make it easier to remove your ghosts once they’re set. A clean workspace helps keep everything organized and makes the process smoother.

Step 2: Shape the Marshmallows

Using kitchen shears, round off the top of each vegan marshmallow, then cut two triangle shapes out of the bottom to create the ghost shape. This step is fun and allows you to get creative with how spooky you want your ghosts to look!

Step 3: Skewer the Marshmallows

Poke a toothpick or appetizer skewer through the center of each ghost. This will give you something to hold while coating them in candy. If you prefer not having skewers in your final product, feel free to remove them after you’ve coated the marshmallows.

Step 4: Melt the Candy Coating

Melt the vanilla candy coating according to the package instructions. Using a butter knife or spoon, coat all sides of each ghost (except for where you cut out triangles) evenly with an even layer of candy coating. This step ensures that every bite will be sweet and satisfying!

Step 5: Chill Out

Once all your ghosts are coated, place them in the fridge for about 5 minutes until the coating hardens completely. This will help set everything nicely so they hold their shape.

Step 6: Add Features

Take your ghosts out of the fridge and use black decorating gel to create eyes and mouths. Get creative! Whether it’s spooky or silly, this is where your personality can shine through.

Step 7: Store Until Serving

Finally, store your adorable vegan marshmallows ghosts in an airtight container until you’re ready to serve them at your next gathering. They’re sure to delight everyone who encounters them!

Pro Tips for Making vegan marshmallows Ghosts

Creating these delightful vegan marshmallow ghosts is not just fun but a great way to bond with family or friends. Here are some tips to ensure your treats turn out spooktacularly!

• Use fresh ingredients: Fresh vegan marshmallows and candy coating will yield the best results, ensuring a smooth coating and delightful taste.
• Work quickly: The candy coating can harden quickly, so be sure to coat the marshmallows swiftly before it sets. This helps create a perfect outer layer that sticks well.
• Experiment with shapes: Feel free to get creative with your ghost shapes! You can vary the size or even create other spooky figures if you have extra marshmallows on hand.
• Chill for better results: Chilling the coated ghosts helps the candy coating harden evenly and gives them a nice, glossy finish, making them look more appealing.
• Store properly: Keep your finished ghosts in an airtight container at room temperature to maintain their fluffiness and prevent sticking.

How to Serve vegan marshmallows Ghosts

These charming vegan marshmallow ghosts make a delightful centerpiece for any Halloween gathering or spooky movie night. Present them in fun ways to add an extra festive touch!

Garnishes

• Sprinkles: Use colorful sprinkles around the base of each ghost for a playful touch that adds a pop of color.
• Candy Eyeballs: Place edible candy eyeballs next to your ghosts for an additional spooky effect that kids will love!
• Chocolate Shavings: Add a sprinkle of chocolate shavings on top of the ghosts for an elegant twist that enhances their flavor.

Side Dishes

• Pumpkin Spice Cupcakes: Soft and fluffy cupcakes infused with pumpkin spice are perfect for autumn gatherings and complement the sweetness of your marshmallow ghosts.
• Apple Slices with Nut Butter: Crisp apple slices drizzled with almond or peanut butter provide a refreshing contrast to the sugary treats while keeping things healthy.
• Spooky Fruit Salad: Combine seasonal fruits like oranges, grapes, and bananas into a vibrant salad; you can even cut some fruits into ghostly shapes!
• Popcorn Balls: Sweet popcorn balls are crunchy and chewy, making them a fun addition that balances out the softness of your marshmallow creations.

Enjoy crafting these adorable vegan marshmallow ghosts, and don’t forget to share your spooky creations with family and friends!

Make Ahead and Storage

This vegan marshmallows ghosts recipe is perfect for meal prep! You can whip up a batch in advance and store them to enjoy later, making it a convenient choice for Halloween parties or family gatherings.

Storing Leftovers

• Store your ghostly treats in an airtight container.
• Keep them at room temperature if you plan to eat them within a few days.
• For longer storage, place them in the refrigerator to maintain freshness.

Freezing

• Place the marshmallows ghosts in a single layer on a baking sheet first.
• Once frozen solid, transfer them to an airtight freezer bag or container.
• They can be frozen for up to one month without losing flavor.

Reheating

• Since these treats are best enjoyed as is, there’s no need for reheating.
• If they become slightly firm, leaving them at room temperature for a few minutes will help soften them back up.

FAQs

Here are some common questions you might have about making vegan marshmallows ghosts:

Can I use different colors of candy coating for my vegan marshmallows ghosts?

Absolutely! While white candy coating is traditional, feel free to experiment with colors that suit your Halloween theme. Just ensure they’re vegan!

How long do vegan marshmallows ghosts last?

If stored properly in an airtight container, your vegan marshmallows ghosts should stay fresh for about 3-5 days at room temperature or up to one month in the freezer.

Can I make vegan marshmallows ghosts without decorating gel?

Yes! You can skip the decorating gel if you prefer a simpler look. Alternatively, use edible markers or sprinkles for decoration.

What are some creative ways to serve vegan marshmallows ghosts?

These spooky treats can be served on skewers as part of a fun dessert platter or added to hot chocolate for a festive touch!

Are there alternatives to vanilla candy coating?

Certainly! Look for dairy-free chocolate chips or other plant-based coatings that align with your dietary preferences.

Final Thoughts

I hope you enjoy making these adorable vegan marshmallows ghosts as much as I do! They’re not only easy and fun but also a delightful addition to any Halloween celebration. Gather your loved ones and get creative with decorating—your spooky treats are sure to bring smiles all around. Happy Halloween baking!