Vegan Marshmallow Ghosts
Create spooky fun with these easy-to-make vegan marshmallows Ghosts. Perfect for Halloween! Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 21 ounces s'more vegan marshmallows
- 1 lb vanilla candy coating
- Black decorating gel
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Shape the marshmallows by rounding off the top and cutting out triangles from the bottom to form ghost shapes.
- Skewer each ghost with a toothpick for easy handling.
- Melt the vanilla candy coating as per package instructions and coat the marshmallows evenly, leaving the triangle cutouts bare.
- Chill in the refrigerator for about 5 minutes until the coating hardens.
- Use black decorating gel to create eyes and mouths on your ghosts.
- Store in an airtight container until ready to serve.
Nutrition
- Serving Size: 1 ghost (30g)
- Calories: 120
- Sugar: 22g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/vegan-marshmallows-ghosts/