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Wendy’s Chili Recipe (Copycat)

Wendy's Chili Recipe (Copycat)
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If you’re seeking a delightful and warming meal, this copycat Wendy’s Chili Recipe is the perfect solution! This hearty chili is not only simple to prepare but also packed with robust flavors that will satisfy both the young and the young at heart. Ready in just under 70 minutes, it’s ideal for busy weeknights or cozy gatherings. The rich combination of ground beef, beans, tomatoes, and spices creates a comforting dish that’s sure to become a staple in your household. Plus, it’s versatile enough to customize with your favorite ingredients—making it an easy go-to for any occasion!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 stalk celery (diced)
  • 1 small green pepper (chopped)
  • 1 tablespoon cooking oil
  • 10 oz Rotel (tomatoes with green chilies)
  • 28 oz stewed tomatoes
  • 14 oz kidney beans (do not drain)
  • 14 oz pinto beans (do not drain)
  • 14 oz tomato sauce
  • 1.25 oz dry chili seasoning
  • 1 tablespoon white vinegar

Instructions

  1. In a large stockpot, heat cooking oil over medium heat. Add ground beef, onion, celery, and green pepper; cook until the meat is browned (about 8-10 minutes). Drain excess grease if necessary and season with salt and black pepper.
  2. Stir in Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning.
  3. Reduce heat to low and cover the pot. Allow to simmer for about one hour to develop flavors.
  4. After simmering, mix in the white vinegar to enhance the taste.
  5. Serve hot in bowls with optional toppings like shredded cheese or fresh herbs.

Nutrition

Find it online: https://recipeveil.com/wendys-chili-recipe-copycat/