Whipped Feta with Roasted Strawberries
If you’re in search of a dish that offers a delightful balance of creamy and sweet flavors, look no further than Whipped Feta with Roasted Strawberries. This irresistible appetizer is not only simple to prepare but also impresses guests, making it perfect for gatherings or cozy weeknights. The luscious whipped feta pairs beautifully with the caramelized sweetness of roasted strawberries, creating a unique culinary experience that everyone will love. Serve it on crusty bread or as a dip with your favorite snacks—either way, it’s destined to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix the halved strawberries with balsamic vinegar, honey, and black pepper. Spread on a baking sheet and roast for 15-20 minutes until soft.
- In a food processor, blend the crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth. Adjust the consistency with more olive oil if necessary.
- Spread the whipped feta onto a serving plate and top with roasted strawberries. Drizzle with olive oil and garnish with chopped herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg