Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
If you’re in search of a delightful side dish that will take your dinner to the next level, look no further than Yorkshire pudding! These light and puffy pastries are a classic English favorite, perfect for soaking up rich gravy and complementing any roast. With their golden-brown exterior and airy interior, Yorkshire puddings not only elevate your meal but also bring warmth to the table, whether it’s a casual weeknight dinner or a festive family gathering. This straightforward recipe makes it easy to whip them up quickly, ensuring they’ll become an instant hit with everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: English
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- Vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C). Place a 12-cup muffin tin in the oven to heat.
- In a bowl, whisk together flour, milk, eggs, and salt until smooth.
- Carefully add about 1/4 inch of vegetable oil or beef drippings to each muffin cup in the hot tin.
- Return the tin to the oven until the oil is sizzling hot (about 5 minutes).
- Pour batter into each cup until halfway full.
- Bake for 20-25 minutes without opening the oven door until golden brown.
- Serve warm with gravy.
Nutrition
- Serving Size: 1 pudding (30g)
- Calories: 86
- Sugar: 0g
- Sodium: 103mg
- Fat: 6g
- Saturated Fat: 0.7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 44mg