Zesty Coconut Lime Shrimp for a Tropical Flavor Escape
Experience delicious flavors with Zesty Coconut Lime Shrimp for a Tropical Flavor Escape. Try it today and bring some sunshine to your plate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 2 tablespoons coconut oil
- 2 cloves garlic, minced
- 1 can coconut milk
- Juice and zest of 2 limes
- 1/2 teaspoon salt
- 1 pound shrimp
Instructions
- Gather and prep all ingredients: mince garlic and zest limes.
- Heat coconut oil in a skillet over medium heat. Sauté minced garlic until fragrant.
- Add coconut milk, lime juice, and zest to the skillet; stir well.
- Incorporate shrimp and salt; cook for 5-7 minutes until shrimp is pink and opaque.
- Serve hot, garnished with optional cilantro and toasted coconut if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 150mg