Zesty Garlic Horseradish Aioli
If you’re on the hunt for a flavorful dip that can elevate any meal, this Zesty Garlic Horseradish Aioli is your go-to recipe! With its harmonious blend of roasted garlic and zesty horseradish, this aioli delivers a delightful kick to your veggies, sandwiches, or grilled dishes. It’s quick to prepare, making it perfect for busy weeknights or festive gatherings. In just 15 minutes, you can whip up a creamy dip that everyone will love. This versatile aioli not only impresses with its taste but also offers wholesome ingredients that are easy to find in your kitchen. Get ready to add some zing to your meals!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tablespoon olive oil
- 2 tablespoons prepared horseradish
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 ½ tablespoons chopped parsley
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for about 30 minutes until golden brown.
- Once cooled, squeeze out the roasted garlic cloves into a bowl. Add mayonnaise, horseradish, lemon juice, mustard, parsley, salt, and pepper.
- Blend until smooth using an immersion blender or food processor.
- Taste and adjust seasoning as desired.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg